Operates within the premium casual drinking and dining market in the U. Anti-Slavery and Human Trafficking Statement.

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Brasserie and pub classics created with the finest seasonal produce. Braised beetroot and puy lentils. A selection of seasonal cheeses. Morteau sausage and potato salad. Grilled Shetland Isles salmon fillet. Fresh fig, Jervaulx blue cheese and onion tart. Al fresco dining and live jazz at The Hare this summer.

A more perfect location for a traditional country pub would be hard to find and we look forward to meeting the regulars and new faces alike over the coming months. We have launched a new menu based on freshly cooked, seasonal ingredients and we hope you will enjoy the new dishes.

Brasserie and pub classics created with the finest seasonal produce. Morteau sausage and potato salad. Braised beetroot and puy lentils. A selection of seasonal cheeses. Grilled Shetland Isles salmon fillet. Fresh fig, Jervaulx blue cheese and onion tart. I come from a family where gravy is considered a beverage.

Having undergone an extensive refurbishment, our warm and welcoming pub brasserie harks back to its roots as a coaching inn with cosy nooks for a quiet pint, a beautiful brasserie for dining and a gorgeous hidden courtyard. Serving classic pub grub alongside authentic French fare using the best seasonal ingredients, all our dishes are cooked from scratch in our open kitchen which adds a little theatre to the proceedings. Opening on Saturday 15th August.